Pernil is a porky alternative to turkey at Thanksgiving. Just guard the skin.

BY MONTI CARLO food@washpost.com Carlo is a contributor to Food Network and Cooking Channel and co-founder of the digital platform Everything Food.
FOOD


In fall 1985, with Thanksgiving looming, my mother prepared for her 20 guests as if Jesus and his disciples were coming over. She bought dishware, glassware, linens, gold-plated cutlery and even a fresh living room set to show off her brand-new home....

Read latest The Washington Post Sunday online.

Online newspapers at PressDisplay. Newspapers from United States
Newspapers in English