Apples can be the star of a cocktail bar, and the alcohol is optional Allan is a Hyattsville, Md., writer and editor. Follow her on Twitter: @Carrie_the_Red.

When I was a kid, apples seemed to come in only two types: red or green. I came to regard the socalled Red Delicious as Red Bland and Mealys, a fruit to avoid entirely, unless I needed something to throw at the neighborhood bully. Then at some point...

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