This hearty salad stands on its own, or could be a side for, say ... turkey!

Ann Maloney ann.maloney@washpost.com DINNER IN MINUTES
FOOD


Sometimes spring produce feels like a shiny sports car that catches your eye as it whizzes by on a beautiful day. It’s bright with lovely detailing in its tender fronds, stems and leaves. In fall and winter, generally, fruits and vegetables get...

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