Fall Chopped Salad With Citrus Dressing

Recipe tested by Ann Maloney; email questions to food@washpost.com

4 to 6 servings (makes 8 cups) Total time: 35 mins MAKE AHEAD: The dressing can be made up to 2 days in advance. The salad is best eaten right away. If storing, mix the ingredients, except the pears and dressing, and refrigerate for up to three days....

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