Spain’s Ribera del Duero offers sophisticated wines amid a rustic setting
pairings lunch masterminded by chef Marina de la Hoz. Dishes like fatty ox tartare topped with white truffle shavings and wisps of blue cheese, slow-roasted suckling pig dotted with creme fraiche, and aromatic black rice infused with squid brought the...
Read latest The Washington Post Sunday online.
Newspapers from USA
Newspapers in English